5 Frugal Soups

Frugal Soups to Warm You this Winter

 

Here is the thing with frugal recipes: it really is very seasonal and regional.

There is nothing inherently frugal about a certain recipe or a food item. They are frugal if they cost less than other things. If you are in a place or position where you get certain items for cheap or free than those things are frugal for you.

 

Make it Frugal for You

 

That being said, there are certain foods and food groups which are usually cheaper and more filling than other foods. The “classic frugal foods”. The important thing is to be flexible when cooking and planning meals. If there is an ingredient that is expensive FOR YOU, then don’t purchase it. Substitute it with something cheaper or more readily available. Keep in mind the season and region that you are in when planning a meal. I also try to stay away from store-bought chicken and vegetable stocks by making my own out of scraps.

A Dime Saved Cookbook

 

With all these caveats in mind, I find that soup is usually a great, frugal food. There are some soups that use only “frugal” ingredients like the Wheat Bean and Barley soup, but there are some soups that are just cheaper than making a traditional meal. For example, the Asian Chicken Noodle Soup is cheaper than making chicken and a side dish. It uses less chicken than if you were to serve a piece of chicken to each person.

So, serve yourself a bowl of these delicious soups and don’t forget to freeze the rest so you can have a delicious lunch or supper (or breakfast- who cares?) without any work. These are all soups that I regularly make. They are all kosher (or can be easily adapted to be Kosher).

 

 

5 Delicious Soups to Make

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