It’s summer, and that means tomatoes are in season. If you do your grocery shopping on a budget or grow your food, you may find yourself with an abundance of tomatoes to use. If you are looking for a quick dinner idea, a snack, or a delicious appetizer that is not pasta and sauce, then read on!
Air Fried Green Tomatoes are coated in cornmeal and breadcrumbs for a delicious summer snack! Dip them in sauce or even stack them on a burger! You’re about to take a bite into the perfect summer snacking food you never knew you were missing!
This Chunky Salsa Recipe is an excellent use of your summer tomatoes! And this recipe is healthy, fresh, easy, and full of flavors. It even doubles as a condiment. Go ahead and dip it, layer in tacos, roll up in burritos and stir into Spanish rice.
Don’t miss this tomato soup. It’s soo easy to make, and you can have it in only 30 minutes and enjoy a healthy dinner in no time. It’s really easy to make, has simple ingredients, and a great taste. You can eat it as-is for a light dinner or add some farro or bread.
When Roma tomatoes are plentiful and fresh off the vine, this is the recipe that will put them to deliciously good use. Freeze a few batches of Tomato Basil Soup soup, and you’ll thank yourself as the months go by. Any variety of fresh tomatoes will work, but Roma tomatoes provide a nice sturdy base.
Heirloom tomatoes, prosciutto, herbs, and three kinds of cheese are tucked into a rustic pastry crust to make this gorgeous tomato galette recipe. When summer tomatoes start coming in fast and furious in your garden or at the farmers market, it’s time to make a recipe like this where the heirloom tomatoes are the star of the show!
A pasta salad recipe is perfect for a dinner entree, side dish, lunch, or brunch. Enjoy the classic combination of tomato, mozzarella, and basil tossed with pasta and drizzled with a rich balsamic vinaigrette. This recipe is quick, easy, and delicious!
The classic summer sandwich! This is how to build a perfect Gluten-Free Southern Tomato Sandwich that’s also vegan, allergy-free, and so simple, quick, and easy to make! Soft gluten-free white bread, creamy egg-free mayo, and thick, ripe, juicy tomato slices with a sprinkle of salt and pepper!
These sweet little summer gems make a lovely addition to salads and sandwiches as they are, but roasting them takes them to a whole different level.
They are so easy to make, are bursting with concentrated flavor, and have so many uses. Add them to salads and sandwiches, toss them through pasta, whip them up into a soup or a sauce, or pop them on a pizza. They are a quick and flavourful way to bring a meal together.
Classic Italian Pasta Salad that’s gluten-free, vegan, and allergy-free! The cold pasta salad you love, with tri-colored pasta, fresh veggies, and a healthy homemade Italian dressing! A super easy and quick meat-free vegetarian and dairy-free recipe that’s a perfect side dish to feed any crowd!
13. Roasted Tomatoes Buffalo Mozzarella and Pine Nut Appetizer
Tomatoes, buffalo mozzarella, toasted pine nuts, and fresh basil leaves topped with a simple homemade balsamic vinaigrette and served with sliced bread. Starters and appetizers cannot get much better than that! Drizzled with balsamic vinaigrette, this simple Roasted Tomatoes Buffalo Mozzarella and Pine Nut Appetizer is a refreshing starter to any meal!
These simple Caprese salad bites are super colorful and full of delicious fresh ingredients! Great appetizers to serve when entertaining; these will become a go-to favorite! If you’re a fan of Caprese salad, you will definitely love these!
An easy spinach frittata recipe topped with a sweet cherry tomato jam is perfect for any night of the week. Frittatas are ideal for using summer produce, and the cherry tomato jam brings this one to the next level.
Bright cherry tomatoes, fresh basil, and aromatic garlic and onions make this simple but elegant Cherry Tomato Basil Pasta really shine. Ready in just 20 minutes, this easy vegan pasta dish is sure to become a family favorite!
Grilled cheese sandwiches are one of those classics that you come back to again and again. This grilled cheese is a twist on that classic. It’s made with vine-ripened tomatoes, basil pesto, and two kinds of cheese.
When you’re looking for a light and healthy summer meal, try this delicious ratatouille with fresh summer tomatoes and other garden veggies. This easy ratatouille recipe is a hearty and straightforward French Provence stew that combines eggplant, tomatoes, zucchini, and spices into a flavorful stovetop dish.
This tomato chutney recipe is a family favorite and great for preserving an abundant tomato crop from the vegetable garden. This tomato chutney recipe is one of my favorite methods for preserving an abundant tomato crop from the vegetable garden. Add it to your homemade pantry!
An Easy Air Fryer Bruschetta Recipe that is healthy and delicious! With fresh tomatoes, basil, and bread toasted in the air fryer in minutes. This appetizer is perfect for a party or any night of the week.
This Easy Pesto Chicken with Bruschetta is the perfect recipe for a weeknight meal that both kids and adults will love. Baked chicken breast, pesto, and fresh tomato bruschetta come together in an Italian-inspired dish that is healthy and delicious.
Slow Roasted Tomatoes are made with 10 minutes of prep and just four ingredients. Full of fantastic flavor, these make a delicious appetizer, side dish, or main meal add-in—a great way to preserve your farmers’ market or summer bounty.
This Tomato Choka is one of the best dips you’ll ever make. It is easy to make, smoky, and utterly delicious. Topped off with crunchy fried garlic, this Jamaican-style dip becomes the stuff that foodie dreams are made of. Tomato Choka is a versatile dip great for serving at breakfast, lunch, dinner, or as a super snackable appetizer.
One-pan mushroom sauce chicken is creamy, healthy, & easy! Made with red wine, chicken broth, & fresh cherry tomatoes, this is a super simple dinner meal! This mushroom sauce chicken is a great fusion of summer and fall flavors using those summer cherry tomatoes, some fresh thyme, and red wine!
Gemista, or stuffed tomatoes & peppers, are some of the most beloved summer recipes in Greece. Fragrant, lovely vegetables filled with rice, herbs, and aromatics are baked to perfection, making this dish absolutely irresistible!
With summer upon us, tomatoes are sure to be cheap and plentiful. Make delicious food at home by using ingredients that are on sale and are in season. Don’t forget to stock your freezer with anything easy to double-batch and store. Advance meal prep (especially if you are preparing for a big life change, such as a baby) is a great way to save money.
Hi! I am a millennial mom with a passion for personal finance. I have always been “into” personal finance but got inspired to start my blog after a period of extended unemployment. That experience really changed the way I viewed my relationship with money and the importance of accessible personal finance education.
1 thought on “Beyond Pasta Sauce: 30 Ways to Use Your Summer Tomatoes”
Yum, what a great list! That shakshuka looks amazing. Thank you for sharing.